Menu
Explore the Toro Tapas menu in Bude, Cornwall, featuring freshly prepared Spanish-inspired tapas, small plates, and sharing dishes. Enjoy a mix of meat, seafood, and vegetarian options, alongside vegan, gluten-free, and dairy-free choices. Perfect for relaxed dining, date nights, and group meals, our menu is designed to pair with cocktails, wine, and great company.
Lite bites
Pan con tomate
Freshly grated tomato, toasted pan de coca, salt and olive oil
£6
Boquerones
Delicate white anchovies marinated in vinegar
£6
Manchego
Spanish sheeps milk cheese, nutty & buttery
£6
Barra Gallega
Galician bread with balsamic & olive oil
£5
Almendras
Fried Spanish almonds
£5
Chicharrones de Jamón
Serrano Serrano pork scratchings
£6
Paella
Marinera
Spanish dish of rice, saffron, mussels, peppers, ling, clams, peas & prawns
Small
£22
Large
£46
Pollo y chorizo
Rice, chicken, saffron, chorizo, peppers & peas
Small
£20
Large
£42
Paella Mixta de Pollo y Mariscos
Rice, saffron, chicken, chorizo, prawns, mussels, peppers & peas
Small
£21
Large
£44
Verduras
Rice, courgette, saffron, mushrooms, aubergine & peas
Small
£18
Large
£40
Arroz negro
Black squid ink rice with roasted peppers & tender octopus
£18
Seafood
Gambas al Ajillo con Mantequilla y Hierbas
Shell on prawns cooked in a lemon, garlic & herb butter
£16
Caballa
Baked Cornish mackerel with roasted pepper sauce
£14.50
Cangrejo y pico
Fresh crab meat mixed with piperrana & mayonaise with toasted barra galega
£14
Vieiras salteadas con algas y sésamo
Pan fried scallops with seaweed, sesame and citrus
£14
Pulpo a la Gallega
Octopus with potato, olive oil & paprika
£12.50
Chanquetes
Crispy golden whitebait with a caper and balsamic alioli
£12.50
Mejillones
Mussels with garlic, herbs, white wine & cream
£12.50
Gambas al pil pil
Peeled prawns cooked in olive oil with fresh garlic & chilli
£12.50
Lubina a la bilbaína Seabass cooked in cider vinegar with garlic, chilli & paprika
Seabass cooked in cider vinegar with garlic, chilli & paprika
£14.50
Calamares
Lightly coated deep fried calamari, toro salt & alioli
£12.50
Salmonete con garbanzos
Red mullet with butter, chickpeas, capers & herbs
£14
Almejas y navajas al fuego
A mix of white clams & razor clams, cooked in an artichoke & pepper butter.
£12.5
Meat
Croquetas de jamón Creamy croquetas filled with béchamel & 16 month aged serrano ham
Creamy croquetas filled with béchamel & 16 month aged serrano ham
£9
Albondigas
Beef meatballs slow cooked in a red wine & pepper sauce
£10
Pollo chimichurri
Chicken breast marinated in spices, pan fried & finished with chimichurri
£11
Chorizo a la sidre
Chorizo & red onion gently cooked in cider
£12
Bavette Gallega
Tender beef with rocket cooked in a smoked mustard butter, topped with melted Manchego cheese
£14.50
Morcilla de Burgos con ajo blanco
Morcilla de Burgos served with ajo blanco, sobrasada & a fried hen’s egg
£12.50
Pollo al ajillo
Garlic & herb marinted chicken breast
£11
Barriga de cerdo
Slow cooked pork belly, sliced & fried with pipperade
£12.50
Tabla de embutidos
Selection of cured spanish meats with Toro pickled red onions
£16.50
Chorizo y queso
Sauteed chorizo with Spanish cheese
£12
Pollo y Chorizo en Crema de Pimentón Ahumado
Creamy chicken & chorizo with smoked paprika
£12
Vegetarian
Berenjena frita
Sliced aubergine, tossed in seasoned flour & fried until crispy, serverd with orange blossom honey
£9
Espaguetis de calabacín
Herbed courgette noodles with pipirrana, lemon & olives
£10
Tenderstem con ajo blanco y limón
Tenderstem pan fried served with garlic ajo blanco & lemon zest
£10
Alubias
Butterbeans, peppers & artichokes in a saffron sauce
£10
Croquetas de queso
Creamy Spanish goats cheese béchamel croquetas
£9
Alcachofas con pimientos del niquillo y naranja
Roasted onion, artichokes & piquillo peppers
£8.50
Ensalada
Rocket, tomato & red onion dressed in a herbed olive oil
£7
Padrón
Fried Spanish green peppers with sea salt & lemon. Some hot, some not.
£7.50
Tortilla
Classic Spanish tortilla made with slow cooked potato & onion
£9